This year, more than 250 BBQ teams from near and far assembled on the banks of the Mississippi River to take their shot at the 2015 title. Cattlemen's® was there in full support—with our variety of BBQ Sauces to fuel their inspiration. We were also proud to crown champions in categories that included Hot Wings, Shoulder, Whole Hog, and of course Grand Champion.
The Cattlemen's® hospitality tent was at the center of the BBQ buzz hosting more than 80 foodservice professionals. French's Food Foodservice Culinary Director, Chef Trip Kadey treated our guests to three nights of outstanding BBQ dinners showcasing farm-to-fork, traditional,
and global BBQ applications all featuring
Cattlemen's® BBQ Sauces.
Cattlemen's® is proud to support the 2016 Memphis in May® competition, and you can bet it'll be our biggest and boldest celebration yet.
Whether you're eyeing the 2016 title or just looking to create award–worthy BBQ for your patrons, discover how Cattlemen's® Sauces deliver like no other.