BBQ's Biggest Stage

We're talking about the world's most prestigious BBQ battleground—the Memphis in May World Championship Barbecue Cooking Contest – where two decades of Grand Champions have built their legend on the performance and flavor of Cattlemen's® BBQ Sauce.

seriously epic bbq

This year, more than 250 BBQ teams from near and far assembled on the banks of the Mississippi River to take their shot at the 2015 title. Cattlemen's® was there in full support—with our variety of BBQ Sauces to fuel their inspiration. We were also proud to crown champions in categories that included Hot Wings, Shoulder, Whole Hog, and of course Grand Champion.

Three days of BBQ

The Cattlemen's® hospitality tent was at the center of the BBQ buzz hosting more than 80 foodservice professionals. French's Food Foodservice Culinary Director, Chef Trip Kadey treated our guests to three nights of outstanding BBQ dinners showcasing farm-to-fork, traditional,
and global BBQ applications all featuring
Cattlemen's® BBQ Sauces.

more where that came from

Cattlemen's® is proud to support the 2016 Memphis in May® competition, and you can bet it'll be our biggest and boldest celebration yet.

make your own legend

Whether you're eyeing the 2016 title or just looking to create award–worthy BBQ for your patrons, discover how Cattlemen's® Sauces deliver like no other.

To learn more about Cattlemen’s BBQ Sauce and the French’s Food Company, click here.